In the back office here, there is a top-secret fridge. Sometimes, there are special samples, new products, ingredients, and the like. And when there is something brand new, the first case or two get delivered and tucked  into that  fridge. . . . So here is a sneak peek of our soon-to-be released Crescent Rolls and Cinnamon Rolls (with icing!)

So while the packaging is incredibly charming, it didn’t seem right not to have a little initiation tasting, so I took a canister of each home. And so far, I baked the Cinnamon Rolls.

WOW. 350 preheat. I use a silicone pad on my baking pan. Peel, peel, and pop the can. Bake for about 20 minutes, ice, cool, YUM.



Fully baked and frosted

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