I just had a slew of boys sleeping over, and I’ve noticed that in addition to taste, quantity is a huge issue when it comes to good kid food. So when the bleary-eyed crew woke up, I preheated the oven and made scones, scones, and more scones. To emphasize the abundance and pass along variety, I cut the dough in quarters before baking. The result was some two-bite blueberry and cinnamon chip scones, warm from the oven and charging the kids up for an AM round of basketball. It is March Madness, after all.