I love when the folks here at Immaculate think outside the dessert box. Our resident Top Chef, Karen, does some great experimenting with our crescent rolls, and she shared this recent success.
For 9×12 baking pan
3 pkgs Immaculate Baking Crescent Rolls
Shredded Mozzarella Cheese
Grated Parmesan Cheese
Put about 1 ½ cans crescent rolls on bottom of pan. Pinch together perforated lines in dough to make full sheet.
Layer cold cuts and top with mozzarella cheese then repeat layer
Scramble eggs and add grated cheese, pour over layers of cold cuts.
Top with crescent rolls.
Bake at 350 degrees uncovered for about 20-25 min. then approx. another 20 min. with tin foil