Go Savory! Tomato, Goat Cheese, Pine Nut Rounds.

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I love the holiday season — while we’re all rushing around crossing things off the TO-DO list, I also love that friends, family, and neighbors are more likely to stop by and linger for a bit. Whether they’re picking up kids or popping in to see the tree, they seem pleased by the  savory treats I’ve been putting out to go with tea or a glass of bubbly. And, followers of IMPATIENT MOM know that it’s gotta be fast and simple. This recipe needs:

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2 pks of Immaculate Baking crescent rolls

1 cup toasted pine nuts

1 cup crumbled goat cheese.

1 cup drained and chopped sun dried tomatoes.

Preheat the oven to 350 degrees, and mix the nuts, cheese and tomatoes together.

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Open the crescent roll cans (remember, they’re under pressure!) and lay out each triangle on a baking sheet. Put a healthy tablespoon of the mix onto the triangle and rolls from the smaller point to the larger. Repeat!

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Bake as directed and let cool. Then, with a serrated knife, I cut small rounds and serve on a pretty platter. Fast, easy, delicious. You can also vary this up a bit; a friend used chopped olives and feta cheese — amazing!

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2 thoughts on “Go Savory! Tomato, Goat Cheese, Pine Nut Rounds.

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