Guest Blogger Monday: Crescent Roll Cheesecake!

This week, I’d like to share Nina Moore Kelley’s Crescent Roll Cheesecake recipe that she mentioned on our facebook page. Nina has an amazing blog: MommaCooks. Check it out!

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This recipe has been all over Pinterest. I couldn’t resist…it has cream cheese in it. Yum!

-2 cans Immaculate Baking crescent rolls
-2 (8oz) packages cream cheese (softened)
-1/2 cup sugar
-1 teaspoon vanilla
-1/4 cup butter (melted)
-Cinnamon and sugar to sprinkle on top

Preheat oven to 350 degrees.

Unroll and spread one can of crescent rolls on bottom of ungreased 9×13 inch pan. Be sure to smooth out the seams before adding the filling.

Combine softened cream cheese, sugar, and vanilla in a bowl. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture, being sure to press together any seams.

Spread melted butter over the top and sprinkle with cinnamon and sugar.

Bake for 20-30 minutes.

We had this with bacon and eggs…everyone loves breakfast for dinner.

What did the family think? The kids LOVED these!

Did I change anything? I think these might also be good of you took out the sugar and cinnamon and added some berry jelly in with the cream cheese. I haven’t tried it, but it might be a nice variation.

3 thoughts on “Guest Blogger Monday: Crescent Roll Cheesecake!

  1. This is an excellent recipe. I like the cheesecake version, but I also made a savory version by adding hot pepper jelly and a little Worcestershire sauce to the cream cheese and topping it off with scallions rather than the cinnamon sugar.

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