This Sunday, after an Easter Egg Hunt, we’ll be heading out to see some friends and family. Since we’ve been waiting for Spring for so long, and my neighbors have been lovely about helping us all shovel out, I’m making some Spring Baskets with goodies to share before we venture. With a few extra baskets lying around, I am baking up Cranberry Orange and Chocolate Rolls. Bake them as you normally would, spread the icing, and top with coconut, pecans, and chocolate chips.
Once they are cooled a tiny bit — I still want them to be warm – I’ll put them all in a basket for a fun delivery.
What am I bringing to Easter Dinner? A basket of biscuits and crescent rolls, complete with my last jar of incredible, homemade raspberry jam. These are a perfect addition for dinner or post-dinner snacking — even lunches the next day.
It’s easy, fast, and festive! Enjoy — and Happy Spring!