Special thanks to Susanne Pepple for sending along this great recipe. I made them for my family over the weekend, and they were amazing!
Recipe for 12 Egg Muffins
1 1/2 tubes Biscuits
2TBS evaporated milk
*optional chopped & sauteed bell peppers & scallions
Spray muffin tin with nonstick coating. Press biscuits into each tin, Sprinkle with cheese. Stir together egg, milk,salt & pepper, add veggies. Pour into muffin cups. Do not overfill. Place on baking sheet. Bake 375 for 18 minutes or until puffed and center comes out clean.
I discovered that my muffin tins are a bit shallow (sorry, tins), so in order not to overfill, I might slice the biscuits in half lengthwise. This give you more space to work with (and then you only need 1 can of biscuits).