We couldn’t be more excited to debut our two greatest and latest goodies – Gluten Free Peanut Butter Cookie Dough and Coconut Macaroon Cookie Dough! They should be popping up in natural and organic grocery stores near you starting this week!
Know what’s the best part about making yummy-licious cookies? You get to meet new friends! One of our new buddies is the ever so talented Cathy from Lemon Tree Dwelling – she got a first taste of our New Coconut Macaroons and came up with this AH-mazing Pumpkin Pecan Spice Macaroon recipe! See her full blog post here!
Pumpkin Pecan Spice Macaroons
1 (14 oz.) package Coconut Macaroon cookie dough (makes 12)
6 oz. white chocolate coating (white chocolate chips or CandiQuik)
3/4 tsp. pumpkin pie spice
1/3 c. ground pecans
12 pecan halves
1. Bake cookies according to package instructions. Cool completely.
2. Melt white chocolate over low heat, stirring constantly. Add pumpkin pie spice and stir to combine.
3. Dip cooled macaroons into spiced white chocolate approx. halfway, then dip in ground pecans.
4. Top each cookie with a dollop of the white chocolate mixture and a pecan half.