Fall into a Delicious Apple Pie!

We have officially bid summer adieu, and are gearing up for the season of apple picking and orchards grazing! To get you just as excited as we are, we present to you one of our favorite classics for the season: Apple Pie!


This plate of yummy gooey-ness gives us an excuse to get back into some ice cream fun even after summer’s long gone!

To bake up your very own Delicious Apple Pie (8 servings), You Will Need:

1 box Immaculate Baking Co. ® refrigerated pie crusts, softened as directed on box
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
5 cups thinly sliced peeled tart apples
2 teaspoons water
1 tablespoon coarse white sparkling sugar or granulated sugar

Here’s How to Get the Dough Rolling:

1. Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In large bowl, mix sugars, flour and cinnamon. Add apples; toss to coat. Spoon apple mixture into crust-lined pie plate.
2. Top with second crust. Seal edges and flute. Cut slits in top crust to vent. Brush crust with water; sprinkle with sparkling sugar. Cover edge of crust with strips of foil to prevent overbrowning.
3. Bake 45 to 50 minutes or until apples are tender and crust is golden brown.

In case you’re wondering just what makes the Delicious Apple Pie so yummy-licious, here’s the nutrition info ( For those of you who agrees with my dessert philosophy of “ignorant is bliss”, avert your eyes now!)

8 servings

1 Serving: Calories 250 (Calories from Fat 60); Total Fat 7g (Saturated Fat 2.5g, Trans Fat 0g); Cholesterol 0mg; Sodium 125mg; Total Carbohydrate 45g (Dietary Fiber 1g, Sugars 28g); Protein 1g
% Daily Value: Vitamin A 0%; Vitamin C 2%; Calcium 10%; Iron 4%
Exchanges: 1/2 Starch, 2 1/2 Other Carbohydrate, 1 1/2 Fat
Carbohydrate Choices: 3

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