Easy Wow: Non-GMO Chocolate Chip Oatmeal Raisin Cookies

Confession: I’ve never been much of a peanut butter fan. I get that to many, that’s just sacrilegious. But I didn’t really know I was missing out on anything until I tried a Chocolate Chip Oatmeal Raisin Cookie! I’ve always LOVED Oatmeal Raisin Cookies, but was totally not expecting that chocolate and peanut butter would amp it up so nicely! Duh. Now I know better.



You will only need 4 simple ingredients, and the best part is there is an Non-GMO or organic option for all of them!

  • 6 Immaculate Baking Co. ® refrigerated Oatmeal Raisin Cookies Made with Whole Grain* (from 14-oz package)
  • 1/4 cup semisweet chocolate chips
  • 1/4 cup Woodstock Foods Organic Peanut Butter
  • 1/2 cup finely chopped peanuts

*We’re so excited to share the fantastic news that our Oatmeal Raisin Cookies have just been Non-GMO Project Verified! We will be updating our package with the sticker, soon!

How to Get the Dough Rolling!

1. Heat oven to 350°F. 

2. Let 6 pieces cookie dough stand at room temperature 10 minutes. In medium bowl, break up with hands. Add chocolate chips and peanut butter; mix with hands. Shape dough into 12 (1 1/4-inch) balls; roll balls in peanuts. Place 2 inches apart on ungreased cookie sheet.

DSC05299Mixing in chocolate chips and peanut butter.

DSC05292The aroma of chopped peanuts is hands down one of the best smells there is!

DSC05314Roll, roll, roll your dough~ 


3. Bake 13 to 15 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack.

Here’s another big bonus for all you busy multitasking moms: It takes just 35 minutes from start to finish to make 12 Chocolate Chip Oatmeal Raisin Cookies!

New confession: I have been totally converted. With chocolate, peanut butter and oatmeal raisin, what’s NOT to love!

Nutrition Information

12 servings.

1 Cookie: Calories 160 (Calories from Fat 90); Total Fat 10g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 5mg; Sodium 50mg; Potassium 90mg; Total Carbohydrate 14g (Dietary Fiber 1g); Protein 4g
% Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4%
Exchanges: 1 Starch, 2 Fat
Carbohydrate Choices: 1

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