Easy Apple Cinnamon Pull-Apart Bread

One thing that I’ve learned since starting my baking education is that cinnamon and apples are great for all seasons! I shared this Easy Apple Cinnamon Pull-Apart Bread recipe with the Facebook community way back in the summer, and everyone just LOVED it! Figured it would be even more perfect for right now!


You Will Need:

  • 1 can Immaculate Baking Cinnamon Chip Scones OR Buttermilk Biscuits
  • 4 tsps granulated sugar
  • 1 tsp ground cinnamon
  • 4 tsps crushed pecans
  • 1 small apple, cored and thinly sliced
  • 1/2 cup crushed pecans


  • 2 T. brown sugar, packed
  • 2 T. orange juice
  • 1 T. butter


  • 2 T. low-fat cream cheese, softened
  • 2-4 tsps orange juice
  • 1/2 tsp vanilla extract
  • 1 tsp powdered sugar

Here’s How to Get the Dough Rolling:

  1. Heat oven to 350F. Cooking spray a 8×4″ loaf pan.
  2. Mix sugar, cinnamon and 4 tsps pecans in small bowl. Cut scones/biscuits in half, and coat each half with sugar mixture. Alternately arrange the scone/biscuit halves and apple slices in loaf pan. Keep pressing dough forward to fit in pan. Sprinkle remaining sugar mixture and 1/2 cup pecans over top of loaf in pan.DSC02830
  3. SAUCE: In sauce pan over medium heat, mix together brown sugar, OJ and butter to a boil. Remove from heat and pour over loaf in pan. Bake for 25 min. or until center is cooked through.
  4. ICING: In small bowl, whisk together icing ingredients until smooth and creamy. Drizzle over the bread while it’s still warm.DSC02837

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