Easy Apple Cinnamon Pull-Apart Bread

One thing that I’ve learned since starting my baking education is that cinnamon and apples are great for all seasons! I shared this Easy Apple Cinnamon Pull-Apart Bread recipe with the Facebook community way back in the summer, and everyone just LOVED it! Figured it would be even more perfect for right now!

DSC02871

You Will Need:

  • 1 can Immaculate Baking Cinnamon Chip Scones OR Buttermilk Biscuits
  • 4 tsps granulated sugar
  • 1 tsp ground cinnamon
  • 4 tsps crushed pecans
  • 1 small apple, cored and thinly sliced
  • 1/2 cup crushed pecans

SAUCE:

  • 2 T. brown sugar, packed
  • 2 T. orange juice
  • 1 T. butter

ICING:

  • 2 T. low-fat cream cheese, softened
  • 2-4 tsps orange juice
  • 1/2 tsp vanilla extract
  • 1 tsp powdered sugar

Here’s How to Get the Dough Rolling:

  1. Heat oven to 350F. Cooking spray a 8×4″ loaf pan.
  2. Mix sugar, cinnamon and 4 tsps pecans in small bowl. Cut scones/biscuits in half, and coat each half with sugar mixture. Alternately arrange the scone/biscuit halves and apple slices in loaf pan. Keep pressing dough forward to fit in pan. Sprinkle remaining sugar mixture and 1/2 cup pecans over top of loaf in pan.DSC02830
  3. SAUCE: In sauce pan over medium heat, mix together brown sugar, OJ and butter to a boil. Remove from heat and pour over loaf in pan. Bake for 25 min. or until center is cooked through.
  4. ICING: In small bowl, whisk together icing ingredients until smooth and creamy. Drizzle over the bread while it’s still warm.DSC02837

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