It’s kind of hard to wrap my mind around the fact that we’re already in April when there’s still ice on the ground, and ginormous snow dunes on the side of the roads that will take another couple months to fully melt. But Spring is right around the corner, and so is Easter!
For many, Easter is all about believing in something bigger than you; for others it’s all about the rabbit, and the egg hunt. For us though, it really is about just being with family and sharing an omnomnom moment. So we put Alicia, our Manager of Awesome, to work, and had her create a fun Easter food idea that’s sure to make your kiddos giggle, laugh and asking for seconds!
I’ve blogged about a couple biscuit pizza recipes in the past, but none as fun or as cute or as thematic as this one! Alicia put her own little twist to it by stuffing the bunny face (aka biscuit) with extra pepperoni, cheese and pizza sauce, which is something that I’d totally recommend. I personally like my biscuits to come with juicy, savory filling, so this is a highly endorsed extra step to pack in more flavors and really hop it up! (see what I did there??)
But whether or not you end up stuffing the bunny face, or your own face with this super duper cute recipe idea, here’s to wishing you a Happy Easter with your family!
You Will Need:
- 1 can Immaculate Baking Co.® refrigerated Buttermilk Biscuits
- 16 slices pepperoni
- 12 slices ripe olives
- 1 tablespoon chopped green pepper
- 2 tablespoons shredded part-skim mozzarella cheese
- 1 can (8 ounces) pizza sauce, warmed
Here’s How to Get the Dough Rolling:
- Separate biscuits; place 6 biscuits 3 in. apart on an ungreased baking sheet. Feel free to stuff the biscuits with extra pepperoni and cheese filling to give it more umph!
- Cut each of the 2 remaining biscuit into six pieces; roll each into long bunny ears. Attach two bunny ears to each whole biscuit; pinch dough to seal.
- Decorate each bunny with a pepperoni slice on each ear, olive slices for eyes, a little red pepper wedge for nose, two green pepper strips for mouth, and mozzarella cheese for furry forelock. Bake at 375° for 15-20 minutes or until golden brown. Serve with pizza sauce.