I don’t know about you, but while fall is my favorite season (not just because I’m a fall baby), there’s still somewhat of a shock (and a lot of denial) when transitioning from summer to autumn. I for one, refuse to break out my boots until October. And any sight of pumpkins this early in the season is just an eye sore. I’ve come to notice that, of all the fall ingredients and fruits, apples seem to be the acceptable. It’s just autumn-y enough, without seeming overly aggressive.
With this in mind, our fabulous Manager of Royal Awesomeness, Alicia, decided to bake up this Apple Crisp with our New Immaculate Baking Organic All Purpose Flour!
R.I.P. Summer. Until next year. You have not been forgotten. And that’s why we’re holding off our pumpkin yumminess for a little while longer!
You Will Need:
7-10 in season apples, sliced
A few tablespoons of Immaculate Baking Co. ™ Organic All Purpose Flour
A sprinkle of cinnamon
2/3 cup brown sugar
2/3 cup Immaculate Baking Co. ™ Organic All Purpose Flour
2/3 cup oats
6 tablespoon room temp butter
2 tablespoon cinnamon
Here’s How to Get Bakin’:
- Preheat oven to 350⁰F. Put apples with light dusting of flour and cinnamon into bottom of an 8×8 or 9×9 pan.
- In small bowl, combine topping ingredients and cut butter into topping until mixture gets crumbly and well mixed.
- Top apples with topping and bake (you can double the topping if you love the “crisp”).
- Bake crisp for 40-45 minutes until topping is golden brown.