Pumpkin Brownies

If you’ve already baked up and completely cleaned out full pans of our fudgy yummy chocolatey brownies,  then you know just how thick our brownie batter gets (also why they’re so fudgy good!). It makes swirling for marble brownies super difficult. That is why what we’ve been able to do with these Pumpkin Brownies is that much more incredible!

Pumpkin Brownies


A little fun tip for you: Did you know you can freeze brownies for up to 6 months? Wrap them up individually, and they’re all ready to get packed into lunch boxes!

You Will Need:
4 oz cream cheese (from 8-oz package), softened
1/2 cup canned pumpkin (not pumpkin pie mix)
1 egg
2 tablespoons organic dark brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 box Immaculate Baking Co.™ brownie scratch baking mix
Butter and eggs called for on brownie mix box

Here’s How to Get Your Mix On:

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 9-inch square pan with shortening or cooking spray. In small bowl, beat Filling ingredients with electric mixer on low speed until smooth. Set aside.
  2. Make brownie batter as directed on box. Spread three-fourths of batter in pan. Pour filling evenly over brownie batter, making swirl design (brownie mix is thick). Drop remaining brownie batter by tablespoonfuls over filling. Cut through batter several times with knife for marbled design.
  3. Bake 55 to 60 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool completely, about 2 hours. Cut into 4 rows by 4 rows. Store covered in refrigerator.

25 thoughts on “Pumpkin Brownies

    • bettercookies says:

      We’d pout and cry a little if you can’t find our brownie mix, Adriana… but we imagine other brownie mix should work, too, it just won’t taste as good 🙂

      • Rose Dentice says:

        I went to Safeway to find your mix and was thrilled I got the last 2 boxes.
        Thx for letting us know where to buy it. Rose

    • bettercookies says:

      Hmmm what’s the concern wtih using cream cheese? Do you have a go-to alternative when you’re making cheesecake? We’ve tried using greek yogurt as a replacement, but the consistency is very different, but you can still give it a try!

    • bettercookies says:

      Hmmm are there any Target or Kroger stores near where you live? Those would be your best bets! Let us know if you’re still having trouble finding our goodies!

    • bettercookies says:

      Hey Debbie! Are there any Target or Kroger stores near where you live? Those would be the best places of finding our baking mixes! Let us know if you still have trouble finding them!

  1. Joanna Riggle says:

    I searched all the Kroger stores in my area, but, on a whim, checked at Wal-Mart today and found the mix. Making these tonight!

  2. Selina says:

    Thank you for sharing this great recipe (perfect addition for Thanksgiving desserts). I’ll try to bake this next Wednesday, if I could find your brownie mix:)

    • bettercookies says:

      Thank you, Selina! You can find our brownie mix and other baking mixes at Super Targets or Kroger stores near you! Please let us know if you have any trouble finding it!

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