Our boozy baking spree is a nice segway into some more easy game day chow ideas! It’s not game day until you’ve doused something, anything, with some buffalo red hot sauce!
It’s been a while since we’ve done a pizza recipe, so football season was the perfect timing to roll out our crescent rolls and get bakin’! This really is as easy a pizza recipe as you’ll get! Cheer on your team tonight and enjoy some buffalo chicken flatbread pizza on the side!
You Will Need:
1 can Immaculate Baking Co. ™ refrigerated crescent rolls
2/3 cup red hot sauce
1 cup Mozzerella cheese
2 cups shredded, cooked chicken
2 tablespoons blue cheese, crumbled
Green onions or cilantro, to top the pizza
Here’s How to Get the Dough Rollin’:
- Preheat your oven to 350°F and lightly spray a rimmed aluminum baking sheet with cooking spray.
- Unroll the crescent rolls on the sheet pan, seal perforations and then spoon on desired amount of buffalo sauce on to both. Then top each with shredded cooked chicken (you could marinate it in red hot sauce overnight), shredded Mozzarella cheese and sprinkle with the crumbled blue cheese. Drizzle a little bit more of the buffalo sauce and save the rest for a different recipe.
- Bake in the oven for 10-12 minutes or until the dough is golden brown and the cheese is melted.
- Remove, let cool before slicing and then top with sliced green onions.