Cranberry-Brie Crescent Mini Cups

It certainly seems like we’re on a cranberry roll! But nothing pairs with brie quite like cranberries, raspberries or any sort of fruity berry jam or jelly! And yes, it’s not a Christmas party until you’ve served up some brie!

Pinterest_Brie Tartlets

 

In case you’re looking for other brie appetizer inspirations, we have quite the collection ready for your peruse, everything this cute little cranberry brie cup, to brie with a little more kick, to a lighter warmer touch with a pear pairing, or back to the classic with apples and pecan. Honestly, you just can’t go wrong with baked brie!

You Will Need:

  • 1 tablespoon sugar
  • 1/2 cup frozen cranberries, thawed (2 to 3 cranberries per appetizer)
  • 1 can (8 oz) Immaculate Baking Co.™ refrigerated crescent rolls
  • 3/4 cup 1/2-inch cubes Brie cheese (48 cubes)
  • 2 1/2 tablespoons toasted pecans, chopped
  • 2 1/2 tablespoons peach preserves

Here’s How Get Rolllin’:

  1. In small bowl, mix sugar and cranberries. On work surface, unroll dough into rectangle. Press seams to seal. Press dough with lightly floured rolling pin to 11×10-inch rectangle. Cut into 16 squares (4 rows by 4 rows).
  2. Spray 16 miniature muffins cups with cooking spray. Press 1 dough square in each muffin cup; corners will be above muffin cups. Add to each dough cup 3 cheese cubes; press if needed. Add 2 or 3 cranberries, depending on size, in each muffin cup. Place in freezer 30 minutes.
  3. Heat oven to 350°F. Bake 14 to 18 minutes or until edges are golden brown. Let stand 5 minutes in cups. Remove from pan to cooling rack. Add 1/2 teaspoon pecans and 1/2 teaspoon peach preserves to each cup.

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