We are counting down to Christmas! We know you’re probably all set for Christmas Eve dinner and cookies for Santa, but we thought you might need some ideas for Christmas morning breakfast!
We’ve done Waffle Iron Cinnamon Rolls in the past, but did you know you could make waffle iron biscuits, too? And boy, are they deeeeeelicious!
Talk about a waffle that’s crunchy on the outside but fluffy on the inside. Best part of it all? You don’t even have to spray the waffle iron or anything, just press down our biscuit dough to about a 4″ round, plop the dough on the waffle iron, and presto! Breakfast is served! Enjoy!
You Will Need:
1/2 cup butter
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
Cream Cheese Topping
2 tablespoons butter, melted
3 oz cream cheese, softened
1/3 cup powdered sugar
1/4 teaspoon vanilla
1 can (16 oz) Immaculate Baking Co.™ refrigerated buttermilk biscuits
Here’s How to Get the Dough Rolling:
- Make Cinnamon Topping: In 1-quart saucepan, heat 1/2 cup butter over medium heat until melted. Stir in brown sugar and cinnamon. Place in small bowl; set aside.
- Make Cream Cheese Topping: In medium bowl, beat 2 tablespoons butter and the cream cheese with whisk until smooth; beat in powdered sugar and vanilla. Set aside.
- Make Waffles: Heat waffle iron according to manufacturer’s directions. Separate dough into 8 biscuits. Press each biscuit to form 4-inch round. Place on waffle iron. Cook about 2 minutes or until golden brown.
- Serve each waffle with 1 tablespoon of each topping. Enjoy!