Cheesy Bacon Beer Bread

It’s one of those nights. It’s late. And I have bacon on my mind. Well, I have bacon in my fridge, oh yes, and cheese that I just got over the weekend. And beer. So the wheels start turning. What could I possibly make with these three magical ingredients?

Cheesy Bacon Beer Bread, of course!

I have made cheesy beer breads with Immaculate Baking flour in the past, so consider this its tastier long-lost brother. Beer breads are great as a side bread on Soup Night, and with the rate this winter is shaking out to be, I’ve a feeling there may be plenty of Soup Nights up ahead.

Bacon Beer Pinterest

You Will Need:

  • 3 cups Immaculate Baking ™ Organic All-Purpose Flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons sugar
  • 1 1/4 cups shredded cheddar cheese (or whatever cheese of your liking!)
  • 12 ounces beer
  • 6 slices bacon, cooked and chopped (yes, it’s true, I tend to get carried away where it involves bacon)

Here’s How to Get Bakin’:

  1. Preheat oven to 350°. Grease bread pan with cooking spray or butter; set aside.
  2. In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center; add bacon, about 3/4 of cheese and beer into the well. Stir until combined.
  3. Pour mixture into bread pan; add remaining cheese.
  4. Bake for 55-60 minutes, or until browned on top and loaf thumps when you tap the top.
  5. Cool for 5 minutes. And then remove from pan.

 

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