Sausage & Pepper Egg Bake

I’m not sure how it all started, but apparently people think Easter, and they automatically think brunch, too. Now when I think about Easter brunch house parties, I instantly think egg bakes! And we’ve got a immaculately simple egg bake recipe filled with yummy goodness to share!

Pepper sausage

What You’ll Need:

  • 1 can Immaculate Baking Co.™ refrigerated buttermilk biscuits
  • 1 pound of chorizo sausage
  • 2 cups shredded cheddar cheese
  • ½ cup green bell peppers
  • 6 eggs
  • 1/4 cup milk

Here’s How to Get the Dough Rolling:

  1. Start by preheating the oven to 350°F degrees.
  2. Add the sausage to a medium skillet on medium high heat. Cook until no longer pink in the middle. Add in the green bell peppers.
  3. Cut each biscuit into 8 pieces and place in the bottom of a 9×13 baking dish sprayed with cooking spray. eggbake 1Add the sausage and peppers to the pan, on top of the uncooked biscuits. Sprinkle cheese on top of that.DSC07777
  4. In a separate bowl, whisk together the egg, and milk. Pour the egg mixture over everything in the baking dish.eggbake3
  5. Place in the oven for 30 minutes or until a knife comes out clean in the middle of the dish.

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