February is more than half way done, and yet the temperature shows no sign of “springing” back up (see what we did there?), but have instead taken a nose dive, plunging us back into the arctic cold, at least for those of who have the great pleasure of residing in the Midwest and on the East Coast…
But fear not, because the best way to stay warm in times like these is to turn on your oven! And The Queen is rising to the occasion (and again, see what we did there?) with a few immaculatey easy scratch baking recipes that will make everyone’s tummies warm and happy!
I have an obsession for lemon yogurt.
So when one of my friends started texting me about her plans to make a lemon yogurt poppy seed pound cake, I decided that I wanted one, too.
I didn’t want to worry about hunting down poppy seeds (which I’m sure isn’t that hard if I made an effort), so instead, I decided to add a pinch of rosemary. I mean the whole point of making this, was to give me a legit excuse to buy my favorite lemon yogurt on the company’s dime 🙂
It’s one of those nights. It’s late. And I have bacon on my mind. Well, I have bacon in my fridge, oh yes, and cheese that I just got over the weekend. And beer. So the wheels start turning. What could I possibly make with these three magical ingredients?
Cheesy Bacon Beer Bread, of course!
I have made cheesy beer breads with Immaculate Baking flour in the past, so consider this its tastier long-lost brother. Beer breads are great as a side bread on Soup Night, and with the rate this winter is shaking out to be, I’ve a feeling there may be plenty of Soup Nights up ahead.
I love, LOVE corn! Anything that’s got corn in it, is delicious by association. So I was clearly ecstatic to come across this corn pudding recipe! I switched in our Immaculate Baking organic all-purpose flour, and because I couldn’t find fresh corn cobs at the Target I was shopping at, I went with frozen corn instead, and it worked just as well!
I made this for the Friendsgiving I was invited to this Thanksgiving, but hey, the feasting holiday season is still on, and I’ll bet this would taste just as delicious at the Christmas dinner table this year!
I want to make sure we get our pumpkin kick out before Thanksgiving is over! Yes, we’ve already done Pumpkin Chocolate Chip Bread before, so I thought we’d switch it up just a tad – by filling the bread batter with cream cheese! I’ll be the first to admit, I’m a sucker for anything that has cream cheese in it, on it! Now don’t try to deny you feel the same way!
Yes, we’ve heard this not once, and we’ll be the first to admit that there’s work to be done our our refrigerated scones. But for the time being, we’re thrilled to introduce this oh-my-gosh-this-is-heaven made-from-scratch scone recipe! Yes, it’s not as convenient as popping a can, separating dough on pan and baking it. But I promise you, these Glazed Candied Ginger Sweet Potato Scones will be well worth your time and efforts!
And you know what the best part about it is? We’re sharing this recipe right around Thanksgiving, and we all know that there’ll be plenty of sweet potato dishes at the dinner table, possibly leftover for the day, the week after! Well, here’s the perfect recipe that will give your leftover sweet potato mash a delicious makeover!
Is it weird to say that one of the things I most look forward to for Thanksgiving is the leftovers?
Leftovers are pretty much a guarantee when it comes to Thanksgiving. Nay, it’s a prerequisite, the ultimate symbol of overwhelming abundance for which we’re giving thanks, proof of the host’s generosity and hospitality from sparing no appetizers and desserts in their efforts to make their guests’ tummies happy (and pop a few belt buckles while they’re at it). But let’s all admit it, as much as we love leftovers, there’s only so much turkey sandwiches we can eat within the course of a week.
And so The Queen has come to your rescue! Or at least Adriana, our baker master extraordinaire has, with her Rustic Turkey Pot Pie recipe! Now, instead of yet another turkey sandwich, you have another delicious way of putting your leftover turkey to good use (and their rightful resting place: your belly)! Enjoy!